Gopchang hotpot is a traditional Korean food made by boiling beef tripe and vegetables with spicy sauce. The taste and flavor that come together every time you eat tripe and vegetables are exquisite, and are captivating the taste buds of Koreans. To make tripe hotpot, prepare fresh tripe and vegetables, make spicy seasoning, and stir-fry them. Afterwards, boil it and eat it with kimchi for the best taste. Let’s find out in detail in the article below.
1. What you need
1.1 Gopchang
To make tripe hotpot, you need fresh tripe. Gopchang is the small intestine of a cow between the neck and black intestines, and is the main ingredient in tripe hotpot. Choose fresh tripe that does not have a fishy or unpleasant odor.
1.2 Vegetables
A variety of vegetables are added to tripe hotpot. Representative examples include onions, green onions, Cheongyang peppers, radishes, fish cakes, and cabbage. Prepare fresh vegetables and wash them thoroughly.
1.3 Spicy seasoning sauce
To bring out the characteristic taste of tripe hotpot, you must use a spicy seasoning sauce. Make a spicy and rich sauce by mixing red pepper paste, red pepper powder, soy sauce, minced garlic, sugar, and ginger.
Gopchang hotpot recipe
2. Stir-fry tripe and vegetables
2.1 Stir-fry tripe
First, cut the tripe into appropriate sizes, soak in water for 30 minutes, then drain. Put cooking oil in a pan and fry the tripe, then add the onion and green onion. Stir-fry the tripe and vegetables until cooked.
2.2 Stir-fry vegetables
When the tripe is cooked, add Cheongyang pepper, radish, fish cake, and cabbage along with onion and green onion. Stir-fry until the vegetables are nicely cooked. In order to make tripe hotpot with the best vegetable texture, it is important to lightly cook the vegetables rather than frying them for a long time.
3. Apply seasoning
3.1 Add seasoning
After the vegetables are cooked, add the spicy seasoning sauce you made. Mix the seasoning sauce evenly with the tripe and vegetables and stir-fry. When the seasoning sauce properly coats the tripe and vegetables, the taste deepens and the aroma improves.
3.2 Stir-fry
Add the seasoning sauce and stir-fry for about 5 minutes. Just boil it until the tripe and vegetables are properly cooked and the seasoning is evenly mixed. Stir-fry the vegetables and tripe evenly so that the seasoning goes well with the stir-fry.
4. Boiling
4.1 Add water
After stir-frying, start boiling the water. Add enough water to cover the tripe and vegetables. It is important to add enough water to prevent the tripe and vegetables from drying out too quickly.
4.2 Add kimchi
When the water boils, add kimchi. Kimchi is an ingredient that adds to the flavor of tripe hotpot, making the tripe and vegetables taste richer. To make kimchi, boil the tripe and vegetables together until they are cooked.
4.3 Boiling
When the kimchi is cooked, cover with a lid and boil over medium heat until the tripe and vegetables are cooked. If you boil the heat on high, the tripe and vegetables may cook too quickly and lose their texture, so adjust it to the medium setting.
5. Completion and finishing
5.1 Spacing
When boiling, season with salt and pepper. The flavors of tripe and vegetables must be balanced to achieve the best taste. While the tripe and vegetables are cooking, taste and adjust the seasoning.
5.2 Put in a bowl
Place the stir-fried and boiled tripe casserole in a bowl. Serve with stir-fry so that you can enjoy the flavor of the seasoning sauce and kimchi together. It’s hot so be careful.
5.3 Add spices
Lastly, you can enjoy soju or makgeolli with tripe hotpot. Of course, just think about adding some spices to enjoy the food stall atmosphere. Combined with the flavor of tripe hotpot, you can enjoy a fresher and richer taste.
In conclusion
Gopchang hotpot is a delicious dish that combines tripe and various vegetables. You can enjoy a rich and spicy taste by properly frying and boiling fresh tripe and vegetables and adding the flavor of seasoning and kimchi. Gopchang hotpot is a dish that is often enjoyed as a warm meal in the winter, and it tastes even more delicious when shared with family or friends. When making tripe hotpot, it is important to balance the freshness of the tripe or vegetables with the seasoning ratio. Once you make it, you can easily enjoy delicious tripe hotpot at home.
Additional helpful information to know
1. It is important to use fresh tripe for tripe hotpot.
2. Vegetables are best prepared fresh and lightly stir-fried until cooked.
3. Adjust the spiciness of the seasoning to suit each person’s taste.
4. Be sure to add enough water when boiling to prevent the tripe and vegetables from drying out.
5. Don’t forget to season with salt and pepper.
What you might miss
When making tripe hotpot, use fresh tripe and vegetables, and stir-fry and boil them properly to enjoy the best taste. It is important to adjust the spiciness and seasoning of the marinade to suit each person’s taste. Also, make sure to add enough water to prevent the tripe and vegetables from drying out. Don’t forget to season with salt and pepper.